One of the best parts about gardening is eating the fruits of your labor. Currently though I have more tomatoes, egg plants and green beans than I know what to do with. So with this blog I am asking readers to help me. What do you do with your extras? Do you freeze it all? Make salsas and sauces? Tell me what your plans are?
I plan to try my hand at making homemade tomato sauce tonight. I pulled a recipe out of Better Homes and Gardens at the beginning of the summer that I hope will be good. If it is I will share it on here. Do you have a favorite tomato sauce recipe?
I’m especially lost when it comes to the egg plant. Can you freeze eggplant?
Please give some feedback. I will try to share recipes and tips in my next blog.